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Apple Sangria

Create the perfect fall beverage with fresh-picked apples in this apple sangria.

Hands-on Time: 15 min. | Total Time: 75 min. | Serves: 6-8 | Difficulty: Easy

Ingredients:
  • 1 bottle (750 ml.) white wine
  • 1 cup apple cider
  • 1 Honeycrisp apple, sliced
  • 1 Granny Smith apple, sliced
  • 1 orange, peeled and segmented
  • 2 pears, sliced
  • 1 cup fresh or frozen cranberries
  • 1 bottle (750 ml.) sparkling white wine or champagne
  • Rosemary for garnish
Directions:
  1. In a large pitcher, combine white wine, apple cider, apples, orange, pears and cranberries.
  2. Let chill in refrigerator for at least 1 hour.
  3. Serve over ice with sparkling white wine, garnish with rosemary.
  4. Refrigerate leftovers.
Nutrition Analysis:

Per serving: Calories 210, Calories from Fat 0, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 10mg (0% DV), Carbohydrates 19g (6% DV), Dietary Fiber 3g (12% DV), Sugars 12g, Protein < 1g, Vitamin A 2%, Vitamin C 25%, Calcium 4%, Iron 4%.

View Party Plan: Have a Very Happy Thanksgiving Celebration!

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